Flank Steak

Our Flank Steak is a lean, richly flavored cut that's ideal for grilling, broiling, or slicing thin for fajitas, stir-fries, and steak salads. Raised without hormones or antibiotics, this pasture-raised cut shines when marinated and cooked to medium-rare. A versatile favorite for bold, beefy meals your whole family will love.

*Approximately 1.7lb cuts