Hanging Tender

Our Hanging Tender, also known as hanger steak, is a prized cut known for its deep, beefy flavor and surprising tenderness. Perfect for gilling or pan searing, it shines when cooked quickly to medium-rare and sliced against the grain. Raised without hormones or antibiotics on our family farm, this pasture-raised favorite delivers bold steakhouse-quality flavor straight to your table.

*Approximately 1lb steak